Toppings for bread and sandwiches are very important in Germany.
This is the kind of dinner most Germans enjoy. Also mostly always also served for breakfast next to yam.
Cheese, sausages like salami, bacon, Hackepeter, Liversausage, Teasausage,... you name it.
There are a lot of really delicious toppings in the German kitchen.
And I hope you will find what you are looking for. I work out the German classics,... and more,...